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Artificial Harmonics : 6.5% : NEIPA

Vibrating with heavy amounts of a beautiful lot of Citra hops in a base beer of 40 Mile craft malt, oats, and white wheat, Artificial Harmonics resonates with flavors and aromas of grapefruit/mandarin orange, and bright punchy lime zest.
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Bourbon barrel aged Fur & Teeth : 11.2% 

Brewed with rich imported floor malted English barley, deeply roasted chocolate and caramel malts, and conditioned on toasted coconut, Fur & Teeth is a chewy, monster of a beer. Aged in unrinsed 4 Roses bourbon barrels for 11 months, this complex winter warmer growls with notes of dark cocoa, burnt caramel, coffee, coconut, toffee, and vanilla.
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Starless and Bible Black : 9.1% : Campfire Stout

Toasted Tahoe Forest pine bark, imported English Maris Otter and roasted malts. Conditioned on Ghana cacao nibs, and Madagascan vanilla beans. Chocolatey, roasty, warming, with a touch of campfire smoke.
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The Little Destroyer : 7.1% : West Coast Extra Pale

The Little Destroyer, is bright, crisp, and has a gorgeous grapefruit pine character that lingers on the palate. Little Destroyer boasts generous amounts of imported pale malt and our favorite Caramel malt, Premium English Caramalt, which provides malty/biscuity flavor notes. Dry hopped with Simcoe, Centennial, and Citra hops.

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Diving Bell : 5.6% : Honey Lager with Yarrow

Local honey from Halleluyah farms and organic yarrow flower. Bright and effervescent with notes of floral honey, lemongrass, and chamomile.  
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In Velvet : 4.9% : Peach Sour

Popping with loads of fresh peach and beautiful pie crust wheat flavors, In Velvet is the newest fruited Berliner Weisse from the Wolf. We took our time with this delicately tart and balanced beer and we love how the peach flavor blossoms as it sits in the glass. Nice and dry (how we like it!) and strolling in at 4.9%, In Velvet is a beer that was made for Tahoe summer.
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Rum barrel aged Milkwood : 9.1% : Mocha Stout

Rich and decadent, this mocha stout is a luxurious dessert of a beer. We layered imported English caramel malts, milk sugar, and dark roasted chocolate malts to create a silky base beer that was conditioned on Ghana cacao nibs and a specially roasted blend of Ethiopian, Yemeni, and Brazilian coffee beans from @darkhorsetruckee. After brewing, Milkwood was matured in rum barrels from @sutherlanddistilling for 9 months.
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Gates of Delirium : 7.1% : Juicy IPA

The wolves passed well beyond the gates and dry hopped this juicy harbinger of haze with an insane amount of choice Strata, Citra, and Mosaic. Brewed with pillowy soft oats and wheat, and fermented with our favorite peach forward English yeast strain. Reason be damned, this beautifully soft and juicy ale pushes the limits of time and space into a fractalized realm of flavor.
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Boca Ghost : 5.3% : California Lager

Historic California lager based on the Boca Brewing Company lager beer brewed 150 years ago. Copeland barley malt from 40 Mile Malt grown with Sierra Nevada runoff, Fresh Truckee water (known for it’s high minerality), and hops foraged in Truckee at New Moon Natural foods. The resulting beer is a delicate lager with notes of lightly toasted bread, biscuit, and a soft, creamy mouthfeel followed by gentle hop bitterness.
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Mellow Gold : 5.5% : Golden Helles Lager

Beautifully delicate and crisp, Mellow Gold uses top shelf imported German barke pilsner malt; select floral hallertau hops; and a pillow soft water profile. Lagered for over a month, this hand crafted Helles is smooth, biscuity, and crushable.
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Emerald Spectrum : 6.6% : NEIPA

We threw caution to the wind with our newest juice bomb and dry hopped with an insane amount of Mosaic, Amarillo, and El Dorado. The result is a beer that has an intense aroma of fresh satsuma mandarins and a touch of blueberry that we know and love from Mosaic. The aroma is so bright and citrusy you’ll swear there is fruit in this beer, but there’s not.

BEER ARCHIVE


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Needle & Resin : 6.3% : Foraged Pine Tip Black Lager

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Dirt Candy : 5.1% : Foraged Mushroom Ale

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Glass Monster : 5.2% : NEIPA

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Bracken : 6.3% : NEIPA

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Vision Quest : 7% : NEIPA

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Sword of Light : 5.6% : Marzen

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Fever Dreams : 7.1% : NEIPA

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Staring at the Sun: 7.8%: NEIPA: Galaxy Single Hop

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Fur & Teeth : 10% : Coconut Russian Imperial Stout

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Neon Rainbow : 7.3% Juicy IPA : Galaxy, Mosaic

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Spirit Caster: 6.9% : NEIPA: Strata, Citra

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Golden Wolf : 6.3% : Unfiltered Cream Ale

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Tropticon : 4.7% : Pineapple Coconut
​Berliner Weisse

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The Gray Witch : 3.8% : Dry hopped Grisette

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Invisible Door : 6.9% : Motueka Super Kölsch

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Cyclops Monocle : 6.7% : NEIPA

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Harvest : 5.2% : Strata Wet Hop Pale Ale

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Chromasnake : 5.6% : Hoppy Pale Ale

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Tree of Forgiveness : 6.4% : DDH NEIPA

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Forbidden Temple: 4.9% :Cherry Pie Sour

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Electric Sunset : 7.6% : Blood Orange IPA

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Fern Hill : 6.6% Pale Ale : Nelson, El Dorado

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The Sparrow : 6.5% IPA : Southern Passion

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Shadowfax : 6.3% : Juicy IPA

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Milkwood : 7.9% : Mocha Milk Stout

Taproom hours


Monday .................Closed
Tuesday ........ 3pm to 6:00pm
Wednesday ...... 3pm to 6:00pm
Thursday ....... 3pm to 6:00pm
Friday ......... 3pm to 6:00pm
Saturday ...... 12pm to 6:00pm
Sunday ........ 12pm to 6:00pm
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Forest Beer

Location


(530)580.8775
​10990 Industrial way
​Ste B103
​Truckee, CA
96161
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