Beers

CURRENT OFFERINGS

Dragonslayer : 7.0% : NEIPA

A silky base beer brewed with oats and wheat complimented by a heavy charge of Nelson Sauvin and Mosaic hops. Intensely flavorful with aromas of tropical fruit salad and ganja that slither out of the glass.

Dirt Candy : 5% : Foraged Mushroom Ale

A foraged mushroom ale that captures the terroir of Tahoe National Forest in an incredibly sessionable and unique drinking experience. Earthy, meaty, and crisp, Dirt Candy showcases foraged turkey tail mushrooms captured with local mycologist @annieknowby, locally grown lacto fermented oyster mushrooms from @biggestlittlemushrooms, a delicate dose of premium English caramel malt, and a touch of campfire smoke.

Flaming Veil : 6.4% : Juicy Guava IPA

Intensely tropical and juicy, Flaming Veil takes our pillow soft and ridiculously hopped hazy IPA to a whole new level. After dry hopping, Veil was conditioned on guava juice until we saw hallucinations pink flamingos wearing Hawaiian shirts at a Jimmy Buffet concert.

Halfling : 3.9% : English Mild

Top shelf imported Golden Promise, English caramel malt, and a touch of roast, Halfling is a proper ale that transports you to great halls where Elves and Dwarves break bread and sing songs of fallen heroes and battles with Hungarian Horntails. Fermented with our favorite English yeast strain and cold conditioned until smooth, soft, and delicately sweet.

Needle & Resin : 6.3% : Foraged Pine Tip Black Lager

A beautifully balanced schwarzbier utilizing community foraged spruce pine tips, creating a beautiful soft lemon citrus and gentle resin notes married with smooth roast . What we love about this beer is how subtle the pine flavors are; they don’t express themselves on the front palate, instead lingering after each drink creating a retronasal olfactory experience.

Forbidden Temple: 4.9% :Cherry Pie Sour

Bursting with fresh tart cherry juice and pie crust flavors, Forbidden Temple is The Good Wolf's take on a classic Berliner Weisse.

Smoke Ritual : 6% : Juniper Smoked Campfire Ale

A campfire in a glass, Smoke Ritual was crafted with @40milemalt wheat smoked with foraged juniper and conditioned on crushed CA juniper berries. Finishing a beautiful chestnut color, we get tasting notes of campfire clothes, pine grove, and open fire wheat toast.

Range of Light : 6.4% : Evergreen Juicy IPA

California blue juniper berries layered on an intense Citra dry hop. Juicy Mandarin and lemon pith with delicate aroma and flavor notes of pine and forest. A soft and pillowy base beer married to a fresh spring hike through the forest.

Bourbon barrel aged Milkwood : 9.5% : Mocha Stout

Bourbon Barrel Aged Milkwood utilizes imported English caramel malts, flaked oats, milk sugar, and dark chocolate malt. After fermentation, Milkwood was conditioned on Ghana cacao nibs and artisanal Ethiopian, Yemeni, and Brazilian coffee. Matured in bourbon barrels for almost a year until it was dripping with bourbon/mocha flavors and aromas, this monster has ascended from darkness and is ready to haunt your glass.