Beers

Little Feather : 3.8% : Mosaic Blueberry Sour

Loaded with fresh blueberry juice, craft @40milemalt red wheat and barley, and delicately dry hopped with mosaic, Little Feather takes flight with intense berry aroma and flavor. Pouring a deep magenta and boasting a jammy, yet balanced acidity, this Berliner Weisse has massive berry cobbler flavors and a soft, pie crust linger in the back palette.

Artificial Harmonics : 6.5% : NEIPA

Vibrating with heavy amounts of a beautiful lot of Citra hops in a base beer of 40 Mile craft malt, oats, and white wheat, Artificial Harmonics resonates with flavors and aromas of grapefruit/mandarin orange, and bright punchy lime zest.

Bourbon barrel aged Fur & Teeth : 11.2%

Brewed with rich imported floor malted English barley, deeply roasted chocolate and caramel malts, and conditioned on toasted coconut, Fur & Teeth is a chewy, monster of a beer. Aged in unrinsed 4 Roses bourbon barrels for 11 months, this complex winter warmer growls with notes of dark cocoa, burnt caramel, coffee, coconut, toffee, and vanilla.

Diving Bell : 5.6% : Honey Lager with Yarrow

Local honey from Halleluyah farms and organic yarrow flower. Bright and effervescent with notes of floral honey, lemongrass, and chamomile.

Emerald Spectrum : 6.6% : NEIPA

We threw caution to the wind with our newest juice bomb and dry hopped with an insane amount of Mosaic, Amarillo, and El Dorado. The result is a beer that has an intense aroma of fresh satsuma mandarins and a touch of blueberry that we know and love from Mosaic. The aroma is so bright and citrusy you’ll swear there is fruit in this beer, but there’s not.

Rum barrel aged Milkwood : 9.1% : Mocha Stout

Rich and decadent, this mocha stout is a luxurious dessert of a beer. We layered imported English caramel malts, milk sugar, and dark roasted chocolate malts to create a silky base beer that was conditioned on Ghana cacao nibs and a specially roasted blend of Ethiopian, Yemeni, and Brazilian coffee beans from @darkhorsetruckee. After brewing, Milkwood was matured in rum barrels from @sutherlanddistilling for 9 months.

Gates of Delirium : 7.1% : Juicy IPA

The wolves passed well beyond the gates and dry hopped this juicy harbinger of haze with an insane amount of choice Strata, Citra, and Mosaic. Brewed with pillowy soft oats and wheat, and fermented with our favorite peach forward English yeast strain. Reason be damned, this beautifully soft and juicy ale pushes the limits of time and space into a fractalized realm of flavor.

Boca Ghost : 5.3% : California Lager

Historic California lager based on the Boca Brewing Company lager beer brewed 150 years ago. Copeland barley malt from 40 Mile Malt grown with Sierra Nevada runoff, Fresh Truckee water (known for it’s high minerality), and hops foraged in Truckee at New Moon Natural foods. The resulting beer is a delicate lager with notes of lightly toasted bread, biscuit, and a soft, creamy mouthfeel followed by gentle hop bitterness.

Mellow Gold : 5.5% : Golden Helles Lager

Beautifully delicate and crisp, Mellow Gold uses top shelf imported German barke pilsner malt; select floral hallertau hops; and a pillow soft water profile. Lagered for over a month, this hand crafted Helles is smooth, biscuity, and crushable.