Beers

The White Witch : 5.7% : Meyer Lemon White Beer

A White beer brewed with lacto fermented estate meyer lemons, Riverhill farms bay, and co-fermented with an American and Belgian yeast strain. pours a hazy white color with a bright, deep, and citrusy aroma, highlighted by a delicate floral/umami from the bay and a breezy Belgian clove spice. The White Witch is a forest beer of airy dissension; complex, yet incredibly simple to enjoy.

Fire Eater : 6.2% : Southern Hemisphere Juicy IPA

Heavily Hopped with Galaxy and Motueka, Fire Eater is a pillow soft anomaly with aroma notes of passion fruit, pineapple and grapefruit zest.

Dirt Candy : 5% : Foraged Mushroom Ale

A foraged mushroom ale that captures the terroir of Tahoe National Forest in an incredibly sessionable and unique drinking experience. Earthy, meaty, and crisp, Dirt Candy showcases foraged turkey tail mushrooms captured with local mycologist @annieknowby, locally grown lacto fermented oyster mushrooms from @biggestlittlemushrooms, a delicate dose of premium English caramel malt, and a touch of campfire smoke.

Fugue : 6.9% : Pale Ale

A dream within a dream, Fugue is an insanely crisp and dry pale ale delicately dry hopped with select simcoe and centennial hops. Designed and crafted with drinkability in mind, Fugue transports to a dream world, where sessionability and flavor coexist on a higher plane of harmony. Notes of grapefruit zest, dank citrus, and wheat thins.

Hobgoblin Drum Circle : 6.7% : Mosaic NEIPA

Say the sacred words. Pound the drums. Invoke the hallowed aromas of Mosaic. Transport yourself to a world where tropical fruits and wild blueberries have taken over. Fall deeper into a Mosaic cryo sleep. IPA chakras have aligned. All is good in the universe. All is good.

Soft Machine : 5.5% : Nelson dry hopped Kölsch

Crisp and bready Kölsch ale intensely dry hopped with select New Zealand Nelson Sauvin hops. A beautifully light and sessionable beer that pushes style conventions with aroma notes of fruity pebbles, white wine grapes, and currant.

Smoke Ritual : 6% : Juniper Smoked Campfire Ale

A campfire in a glass, Smoke Ritual was crafted with @40milemalt wheat smoked with foraged juniper and conditioned on crushed CA juniper berries. Finishing a beautiful chestnut color, we get tasting notes of campfire clothes, pine grove, and open fire wheat toast.

Range of Light : 6.4% : Evergreen Juicy IPA

California blue juniper berries layered on an intense Citra dry hop. Juicy Mandarin and lemon pith with delicate aroma and flavor notes of pine and forest. A soft and pillowy base beer married to a fresh spring hike through the forest.

Sword of Night : 5.6% : Marzen

A beautiful märzen brewed crafted with top shelf German Barke Pilsner malt and cold conditioned for 2 months until crisp and smooth, Sword of Night is a malty lager that shines through with biscuity, fresh baked bread flavors and a super clean finish.

Bourbon barrel aged Milkwood : 9.5% : Mocha Stout

Bourbon Barrel Aged Milkwood utilizes imported English caramel malts, flaked oats, milk sugar, and dark chocolate malt. After fermentation, Milkwood was conditioned on Ghana cacao nibs and artisanal Ethiopian, Yemeni, and Brazilian coffee. Matured in bourbon barrels for almost a year until it was dripping with bourbon/mocha flavors and aromas, this monster has ascended from darkness and is ready to haunt your glass.

Rye barrel aged Milkwood : 9.5% : Mocha Stout

The last of our barrel aged Milkwood variants drops today and we couldn’t be more excited to share the results of this delicious labor of love. It started as a collaboration with @darkhorsetruckee building a decadent imperial stout with artisanal roasted Ethiopian, Yemeni, and Brazilian beans. We then conditioned the vanta black base beer on Ghana cacao nibs until it was dripping with mocha and espresso notes. This particular variant was put to bed in Rye barrels for almost a year and the result is a complex, rich, spirited stout.